The Singaporean food industry plays a vast role in the country’s economy. In the food and beverage sector, handling the temperature plays a crucial role. Temperature impacts the survival and growth of bacteria responsible for foodborne illness. So thermometers are used to maintain optimal performance, reliable data, and, above all, the welfare and safety of individuals. However, thermometers may gradually lose accuracy due to factors such as regular use, environmental conditions, or mechanical wear over time. Hence, it’s essential for thermometer calibration in Singapore.
In this article, we’ll discuss the types of food thermometers and how we can calibrate them.
Types of Food Thermometers
It’s important to handle and prepare food correctly to avoid getting sick. One way to do this is by checking the temperature of cooked meats, poultry, seafood, eggs, etc. by using a food thermometer. This helps ensure the food is cooked enough to be safe to eat but not overcooked, so it stays moist and tasty. In industries, different types of thermometers are used for various purposes, including:Thermocouples
Thermocouples aid in measuring temperatures, typically within 2–5 seconds. These versatile tools effectively gauge the heat of both thick and thin foods and offer easily interpretable readings post-calibration. However, their accuracy diminishes during the cooking process, making them ideal for near-cooked dishes. So, it’s essential to book temperature calibration services in Singapore.Thermistors
Thermistors excel at providing rapid and precise temperature readings for various cooking processes. These are capable of measuring temperatures in both dense and delicate foods; some models lack calibration options and cannot be utilised during the cooking process.Oven Probe Cord Thermometers
These adaptable tools are designed for temperature measurement in a wide array of foods and can be effectively employed inside ovens or covered pots during cooking. While they offer versatility, they lack calibration capabilities.Thermometer-Fork Combination
Combining thermometer functionality with the convenience of a fork, this tool reads temperatures within 2–10 seconds and is suitable for most foods. Its fork-like design makes it particularly convenient for grilling, though it’s recommended for use towards the end of the cooking process.Digital Instant-Read Bimetallic Thermometers
Offering rapid and precise temperature readings, these digital thermometers are versatile and suitable for use in various culinary applications. These are typically used in restaurants and kitchens. For safety and better results, it’s better to practice thermometer calibration once every one or two weeks in Singapore. Unitest Instruments offers temperature calibration services in Singapore. Check out our website!GET IN TOUCH
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